Ingredients
- 5 1/4 ounces turnips, cut into matchsticks (150 g)
- 5 1/4 ounces carrots, cut into matchsticks (150 g)
- 7 ounces red cabbage, shredded (200 g)
- Cilantro leaves, chopped
- Dressing
- 3 tablespoons olive oil
- 1 tablespoon maple cider vinegar
- 1 tablespoon lemon juice
- 1 lemon, grated zest only
- 1 teaspoon honey
- 1 teaspoon poppy seeds
- Salt
- Pepper
How to Make
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Step 1: Prepare all vegetables (turnips - cilantro) and place them in a bowl. The original poster suggests to use a mandolin for the cabbage but I would use a food processor for all the vegetables.
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Step 2: In a cup or bowl whisk together the dressing ingredients (olive oil - poppy seeds) along with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Step 3: Pour dressing over vegetables and toss . Taste as you may need more acidity by adding more lemon juice, vinegar or salt.
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Step 4: Can be served immediately or refrigerated covered for one hour.
We hope you enjoy this recipe!
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