Winter Jam
Created by dienia b on January 18, 2015
- Servings: 3
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16813
Ingredients
- 3 cups cranberries
- 1 1/2 cups diced apples (peeled)
- 1 1/2 cups water
- 1 1/2 cups crushed pineapple
- 2 tablespoons lemon juice
- 3 1/2 cups granulated sugar
How to Make
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Step 1: Cook cranberries and apples in water until they are cooked. Press through sieve.
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Step 2: Measure the sieved pulp, it should be 3 cups. Add pineapple without draining it, lemon juice and sugar. Mix well. Boil rapidly until thick and clear, about 8 minutes.
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Step 3: Pour into jars and seal.
Nutritional Facts
- Serving Size: 1 (608.2 g)
- Calories 1023.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 265.4 g
- Dietary Fiber - 7.2 g
- Sugars - 251.2 g
- Protein - 1.1 g
- Calcium - 30.5 mg
- Iron - 0.7 mg
- Vitamin C - 60.9 mg
- Thiamin - 0.1 mg