Winter Borscht
Add Your Own Photo to this Recipe
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 15m
Ready In
Ready In
Recipe: #30904
November 12, 2018
Categories: Fresh Tomatoes, Comfort Food, Soups/Stews, Beef, Vegetables, Beet, Cabbage, Eastern European, Gluten-Free, No Eggs, Non-Dairy more
"With red cabbage and tomatoes"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (929.2 g)
- Calories 705.5
- Total Fat - 26.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 108.4 mg
- Sodium - 1137.3 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 10.4 g
- Sugars - 10.1 g
- Protein - 62.4 g
- Calcium - 893.5 mg
- Iron - 7.6 mg
- Vitamin C - 77.2 mg
- Thiamin - 0.5 mg
Step 1
In large stock pot
Step 2
Put shin,onions, carrots and water
Step 3
Simmer 2 hours
Step 4
Add tomato paste, garlic,beets,bay leaf,tomatoes and cabbage
Step 5
Simmer 90 minutes
Step 6
Put potatoes on in another pan
Step 7
Keep cooking soup
Step 8
Boil potatoes until done, drain
Step 9
Mix dill in sour cream
Step 10
Add vinegar and sugar in soup,to taste
Step 11
Serve over potatoes that have sour cream on them
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
