November 12, 2018
Fresh Tomatoes, Comfort Food, Soups/Stews,
Beef, Vegetables, Beet, Cabbage, Eastern European, Gluten-Free, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"With red cabbage and tomatoes"
In large stock pot
Put shin,onions, carrots and water
Simmer 2 hours
Add tomato paste, garlic,beets,bay leaf,tomatoes and cabbage
Simmer 90 minutes
Put potatoes on in another pan
Keep cooking soup
Boil potatoes until done, drain
Mix dill in sour cream
Add vinegar and sugar in soup,to taste
Serve over potatoes that have sour cream on them
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...