Winter Borscht

6
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"With red cabbage and tomatoes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (929.2 g)
  • Calories 705.5
  • Total Fat - 26.2 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 108.4 mg
  • Sodium - 1137.3 mg
  • Total Carbohydrate - 56.4 g
  • Dietary Fiber - 10.4 g
  • Sugars - 10.1 g
  • Protein - 62.4 g
  • Calcium - 893.5 mg
  • Iron - 7.6 mg
  • Vitamin C - 77.2 mg
  • Thiamin - 0.5 mg

Step 1

In large stock pot

Step 2

Put shin,onions, carrots and water

Step 3

Simmer 2 hours

Step 4

Add tomato paste, garlic,beets,bay leaf,tomatoes and cabbage

Step 5

Simmer 90 minutes

Step 6

Put potatoes on in another pan

Step 7

Keep cooking soup

Step 8

Boil potatoes until done, drain

Step 9

Mix dill in sour cream

Step 10

Add vinegar and sugar in soup,to taste

Step 11

Serve over potatoes that have sour cream on them

Tips & Variations


No special items needed.

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