Winter Borscht
Recipe: #30904
November 12, 2018
Categories: Beet, Cabbage, Eastern European Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, more
"With red cabbage and tomatoes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (929.2 g)
- Calories 705.5
- Total Fat - 26.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 108.4 mg
- Sodium - 1137.3 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 10.4 g
- Sugars - 10.1 g
- Protein - 62.4 g
- Calcium - 893.5 mg
- Iron - 7.6 mg
- Vitamin C - 77.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In large stock pot
Step 2
Put shin,onions, carrots and water
Step 3
Simmer 2 hours
Step 4
Add tomato paste, garlic,beets,bay leaf,tomatoes and cabbage
Step 5
Simmer 90 minutes
Step 6
Put potatoes on in another pan
Step 7
Keep cooking soup
Step 8
Boil potatoes until done, drain
Step 9
Mix dill in sour cream
Step 10
Add vinegar and sugar in soup,to taste
Step 11
Serve over potatoes that have sour cream on them
Tips
No special items needed.
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