Back to Recipe

Winter Borscht

Here's how you make Winter Borscht
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef shank (shin)
  • 6 cups water
  • 1 yellow onion (chopped, large )
  • 2 carrots, diced, large
  • 1 can (3 ounce) tomato paste
  • 2 cloves garlic, smashed
  • 1 pound cabbage, shredded (red cabbage)
  • 2 tomatoes, chopped, large
  • 1 bay leaf
  • 2 tablespoons red wine vinegar
  • 1 tablespoons granulated sugar
  • 6 (300 grams) beets, shredded (large)
  • 3 pounds potatoes (new)
  • 1 cup sour cream
  • 4 tablespoons dill, minced (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot

  • Step 2: Put shin,onions, carrots and water

  • Step 3: Simmer 2 hours

  • Step 4: Add tomato paste, garlic,beets,bay leaf,tomatoes and cabbage

  • Step 5: Simmer 90 minutes

  • Step 6: Put potatoes on in another pan

  • Step 7: Keep cooking soup

  • Step 8: Boil potatoes until done, drain

  • Step 9: Mix dill in sour cream

  • Step 10: Add vinegar and sugar in soup,to taste

  • Step 11: Serve over potatoes that have sour cream on them

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.