Wine & Rosemary Marinated Pork Chops
Recipe: #12074
February 11, 2014
Categories: Chops, 5-Minute Prep, Romantic Dinner, Sunday Dinner, Valentine's Day, Marinate, Gluten-Free, No Eggs, Non-Dairy, Wine, more
"A simple pork chop recipe that tastes lovely."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (175.3 g)
- Calories 554.3
- Total Fat - 47.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 111.1 mg
- Sodium - 171.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 28.7 g
- Calcium - 44.9 mg
- Iron - 2.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Crush the dried rosemary with a mortar and pestle.
Step 2
Place the olive oil, white wine, garlic, crushed rosemary and soy sauce in a large re-sealable plastic bag.
Step 3
Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.
Step 4
Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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