Created by QueenBea on February 11, 2014
Step 1: Crush the dried rosemary with a mortar and pestle.
Step 2: Place the olive oil, white wine, garlic, crushed rosemary and soy sauce in a large re-sealable plastic bag.
Step 3: Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.
Step 4: Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.
Step 5: Enjoy!