Ingredients
- 1/2 pound pork butt chops (2 chops)
- 1/4 cup oil (olive oil)
- 1/4 cup white wine
- 2 garlic cloves, crushed
- 1 teaspoon dried rosemary
- 1/2 teaspoon soy sauce
- Salt, to taste
- Pepper, to taste
How to Make
-
Step 1: Crush the dried rosemary with a mortar and pestle.
-
Step 2: Place the olive oil, white wine, garlic, crushed rosemary and soy sauce in a large re-sealable plastic bag.
-
Step 3: Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.
-
Step 4: Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.
-
Step 5: Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.