Wild Rice Soup
"From an old BBS site. Good fall recipe. Uses pre-cooked wild rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (407.9 g)
- Calories 679.1
- Total Fat - 31.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 86.7 mg
- Sodium - 1628.3 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 6.6 g
- Sugars - 3.5 g
- Protein - 24.1 g
- Calcium - 118.8 mg
- Iron - 2.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Melt butter in saucepan, saute onions until tender. Blend in flour,gradually add broth. Cook stirring constantly until mixture thickens slightly.
Step 2
Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes.
Step 3
Blend in half and half and sherry; heat to serving temperature and season with pepper.
Tips
No special items needed.