Wild Rice Soup
Created by Mikekey on September 23, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #21056
Ingredients
- 6 tablespoons butter (unsalted)
- 1 tablespoon yellow onion, peeled and minced
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 2 cups wild rice (cooked)
- 1 cup minced ham (cooked)
- 1/2 cup grated carrots (peeled)
- 1/4 cup slivered almonds
- 1/2 teaspoon salt
- 1 cup half and half
- 2 tablespoons dry sherry
- Ground black pepper, to taste
How to Make
-
Step 1: Melt butter in saucepan, saute onions until tender. Blend in flour,gradually add broth. Cook stirring constantly until mixture thickens slightly.
-
Step 2: Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes.
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Step 3: Blend in half and half and sherry; heat to serving temperature and season with pepper.