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Wild Rice Soup

Here's how you make Wild Rice Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter (unsalted)
  • 1 tablespoon yellow onion, peeled and minced
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups wild rice (cooked)
  • 1 cup minced ham (cooked)
  • 1/2 cup grated carrots (peeled)
  • 1/4 cup slivered almonds
  • 1/2 teaspoon salt
  • 1 cup half and half
  • 2 tablespoons dry sherry
  • Ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saucepan, saute onions until tender. Blend in flour,gradually add broth. Cook stirring constantly until mixture thickens slightly.

  • Step 2: Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes.

  • Step 3: Blend in half and half and sherry; heat to serving temperature and season with pepper.

We hope you enjoy this recipe!

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