Wild Rice Clam Soup Native American
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (150.7 g)
- Calories 231.3
- Total Fat - 9.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 27.5 mg
- Sodium - 735.9 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.1 g
- Sugars - 1.9 g
- Protein - 16.5 g
- Calcium - 35.8 mg
- Iron - 1.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon in a large stockpot, and remove.
Step 2
Leave 3 tablespoons bacon grease in the pot.
Step 3
Saute onions, celery and peppers and season lightly.
Step 4
Cook until translucent.
Step 5
Add wild rice, mushroom soup and parsley; rinse out can with chicken broth.
Step 6
Add mushrooms and simmer for 30 minutes.
Step 7
Add clams and 1/2 & 1/2 cream, don't boil, just heat.
Step 8
Add bacon.
Tips
No special items needed.
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