Ingredients
- 12 ounces wild rice, cooked (1 1/2 cups)
- 8 ounces bacon, minced
- 1 cup onions, minced
- 1 cup celery, diced
- 1/3 cup green bell peppers, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 32 ounces chicken broth (1 carton)
- 1 tablespoon parsley flakes, dried
- 22 ounces cream of mushroom soup (1 can)
- 4 ounces mushrooms sliced undrained (1 can)
- 12 ounces minced clams, undrained (1 can)
- 16 ounces light cream, 1/2 & 1/2 (1 container)
How to Make
-
Step 1: Fry bacon in a large stockpot, and remove.
-
Step 2: Leave 3 tablespoons bacon grease in the pot.
-
Step 3: Saute onions, celery and peppers and season lightly.
-
Step 4: Cook until translucent.
-
Step 5: Add wild rice, mushroom soup and parsley; rinse out can with chicken broth.
-
Step 6: Add mushrooms and simmer for 30 minutes.
-
Step 7: Add clams and 1/2 & 1/2 cream, don't boil, just heat.
-
Step 8: Add bacon.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.