Wild Rice Clam Soup Native American
Created by Dee Ben on July 18, 2025
- Servings: 12
- Prep Time: 9m
- Cook Time: 95m
- Recipe #44893
Ingredients
- 12 ounces wild rice, cooked (1 1/2 cups)
- 8 ounces bacon, minced
- 1 cup onions, minced
- 1 cup celery, diced
- 1/3 cup green bell peppers, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 32 ounces chicken broth (1 carton)
- 1 tablespoon parsley flakes, dried
- 22 ounces cream of mushroom soup (1 can)
- 4 ounces mushrooms sliced undrained (1 can)
- 12 ounces minced clams, undrained (1 can)
- 16 ounces light cream, 1/2 & 1/2 (1 container)
How to Make
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Step 1: Fry bacon in a large stockpot, and remove.
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Step 2: Leave 3 tablespoons bacon grease in the pot.
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Step 3: Saute onions, celery and peppers and season lightly.
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Step 4: Cook until translucent.
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Step 5: Add wild rice, mushroom soup and parsley; rinse out can with chicken broth.
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Step 6: Add mushrooms and simmer for 30 minutes.
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Step 7: Add clams and 1/2 & 1/2 cream, don't boil, just heat.
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Step 8: Add bacon.
Nutritional Facts
- Serving Size: 1 (150.7 g)
- Calories 231.3
- Total Fat - 9.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 27.5 mg
- Sodium - 735.9 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.1 g
- Sugars - 1.9 g
- Protein - 16.5 g
- Calcium - 35.8 mg
- Iron - 1.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg