Wild Rice And Mushroom Bake

1h
Prep Time
75m
Cook Time
2h 15m
Ready In

Recipe: #242

September 28, 2011



"This recipe and cooking time was developed for white and wild rice, do not substitute brown rice, it will not work, prep time includes 1 hour soaking for the wild rice"

Original is 7 servings

Nutritional

  • Serving Size: 1 (391.5 g)
  • Calories 381.7
  • Total Fat - 17.9 g
  • Saturated Fat - 7 g
  • Cholesterol - 40 mg
  • Sodium - 1305.8 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 5.4 g
  • Protein - 10.9 g
  • Calcium - 160.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Grease a 2-1/2-quart baking dish.

Step 2

Place wild rice in a bowl and cover with boiling water; soak for 1 hour.

Step 3

Drain the wild rice and set aside.

Step 4

In a large skillet saute the fresh mushrooms and onion in oil or butter until tender (about 6 minutes).

Step 5

Add in garlic; cook for about 2 minutes.

Step 6

In a large bowl combine the sauteed mushroom mixture with drained wild rice, long grain rice, almonds, chicken broth, heavy cream, seasoned salt and black pepper.

Step 7

Transfer to baking dish.

Step 8

Cover and bake in a preheated 350 degree F oven for about 75 minutes.

Step 9

Uncover, then sprinkle with Parmesan cheese, then bake 10 minutes longer or until rice is tender.

Tips


No special items needed.

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