Wild Rice And Mushroom Bake
"This recipe and cooking time was developed for white and wild rice, do not substitute brown rice, it will not work, prep time includes 1 hour soaking for the wild rice"
Ingredients
Nutritional
- Serving Size: 1 (391.5 g)
- Calories 381.7
- Total Fat - 17.9 g
- Saturated Fat - 7 g
- Cholesterol - 40 mg
- Sodium - 1305.8 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 6.2 g
- Sugars - 5.4 g
- Protein - 10.9 g
- Calcium - 160.5 mg
- Iron - 1.4 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 2-1/2-quart baking dish.
Step 2
Place wild rice in a bowl and cover with boiling water; soak for 1 hour.
Step 3
Drain the wild rice and set aside.
Step 4
In a large skillet saute the fresh mushrooms and onion in oil or butter until tender (about 6 minutes).
Step 5
Add in garlic; cook for about 2 minutes.
Step 6
In a large bowl combine the sauteed mushroom mixture with drained wild rice, long grain rice, almonds, chicken broth, heavy cream, seasoned salt and black pepper.
Step 7
Transfer to baking dish.
Step 8
Cover and bake in a preheated 350 degree F oven for about 75 minutes.
Step 9
Uncover, then sprinkle with Parmesan cheese, then bake 10 minutes longer or until rice is tender.
Tips
No special items needed.