Wild Rice And Mushroom Bake
Created by KittenCal on September 28, 2011
- Servings: 7
- Prep Time: 1h
- Cook Time: 75m
- Recipe #242
Ingredients
- 1 cup uncooked wild rice
- 2 cups boiling water
- 1 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 3 tablespoons oil (or can use butter)
- 2 large cloves garlic, minced (garlic lovers can use more)
- 3/4 cup uncooked long grain rice
- 1/2 cup sliced almonds
- 3 cups vegetable broth (or can use chicken broth)
- 1-1/2 cups (33-35%) heavy whipping cream
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/3 cup freshly grated Parmesan cheese
How to Make
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Step 1: Grease a 2-1/2-quart baking dish.
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Step 2: Place wild rice in a bowl and cover with boiling water; soak for 1 hour.
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Step 3: Drain the wild rice and set aside.
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Step 4: In a large skillet saute the fresh mushrooms and onion in oil or butter until tender (about 6 minutes).
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Step 5: Add in garlic; cook for about 2 minutes.
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Step 6: In a large bowl combine the sauteed mushroom mixture with drained wild rice, long grain rice, almonds, chicken broth, heavy cream, seasoned salt and black pepper.
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Step 7: Transfer to baking dish.
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Step 8: Cover and bake in a preheated 350 degree F oven for about 75 minutes.
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Step 9: Uncover, then sprinkle with Parmesan cheese, then bake 10 minutes longer or until rice is tender.
Nutritional Facts
- Serving Size: 1 (391.5 g)
- Calories 381.7
- Total Fat - 17.9 g
- Saturated Fat - 7 g
- Cholesterol - 40 mg
- Sodium - 1305.8 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 6.2 g
- Sugars - 5.4 g
- Protein - 10.9 g
- Calcium - 160.5 mg
- Iron - 1.4 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg