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Wild Rice And Mushroom Bake

Here's how you make Wild Rice And Mushroom Bake
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  • Servings: 7
  • Prep: 1h
  • Cook: 75m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup uncooked wild rice
  • 2 cups boiling water
  • 1 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 3 tablespoons oil (or can use butter)
  • 2 large cloves garlic, minced (garlic lovers can use more)
  • 3/4 cup uncooked long grain rice
  • 1/2 cup sliced almonds
  • 3 cups vegetable broth (or can use chicken broth)
  • 1-1/2 cups (33-35%) heavy whipping cream
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1/3 cup freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 2-1/2-quart baking dish.

  • Step 2: Place wild rice in a bowl and cover with boiling water; soak for 1 hour.

  • Step 3: Drain the wild rice and set aside.

  • Step 4: In a large skillet saute the fresh mushrooms and onion in oil or butter until tender (about 6 minutes).

  • Step 5: Add in garlic; cook for about 2 minutes.

  • Step 6: In a large bowl combine the sauteed mushroom mixture with drained wild rice, long grain rice, almonds, chicken broth, heavy cream, seasoned salt and black pepper.

  • Step 7: Transfer to baking dish.

  • Step 8: Cover and bake in a preheated 350 degree F oven for about 75 minutes.

  • Step 9: Uncover, then sprinkle with Parmesan cheese, then bake 10 minutes longer or until rice is tender.

We hope you enjoy this recipe!

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