December 29, 2016
Breakfast, Dairy, Budget-Friendly,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Waffle Iron, High Fiber, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. They love these waffles with real maple syrup or homemade blueberry syrup. This version is adapted from one of my favorite cookbook authors, Jeanne Jones."
In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
In a medium bowl, mix the eggs, oil and vanilla; pour over the dry ingredients.
Add the buttermilk and mix well.
Coat your waffle iron with vegetable cooking spray and preheat.
Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
Repeat with remainder of the dough, applying the cooking spray between waffles.
Serve warm with your favorite syrup, jam, or even with warmed pie filling.
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