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Whole Wheat Cinnamon Waffles

Here's how you make Whole Wheat Cinnamon Waffles
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour
  • 3/4 cup unbleached flour
  • 1/4 cup wheat germ (toasted)
  • 1/3 cup instant nonfat dry milk powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3 tablespoons oil (canola oil)
  • 2 teaspoons vanilla extract
  • 2 cups buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.

  • Step 2: In a medium bowl, mix the eggs, oil and vanilla; pour over the dry ingredients.

  • Step 3: Add the buttermilk and mix well.

  • Step 4: Coat your waffle iron with vegetable cooking spray and preheat.

  • Step 5: Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.

  • Step 6: Repeat with remainder of the dough, applying the cooking spray between waffles.

  • Step 7: Serve warm with your favorite syrup, jam, or even with warmed pie filling.

Tips & Variations

Don't forget the following tips and variations.
  • You can make these with only unbleached or white flour when the whole wheat canister is empty.
  • Cooking time varies according to the they type of waffle iron you have.
  • Leftovers may be frozen between layers of waxed paper and toasted as needed throughout the week.

We hope you enjoy this recipe!

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