Created by acerast on December 29, 2016
Step 1: In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
Step 2: In a medium bowl, mix the eggs, oil and vanilla; pour over the dry ingredients.
Step 3: Add the buttermilk and mix well.
Step 4: Coat your waffle iron with vegetable cooking spray and preheat.
Step 5: Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
Step 6: Repeat with remainder of the dough, applying the cooking spray between waffles.
Step 7: Serve warm with your favorite syrup, jam, or even with warmed pie filling.