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White Wine Carrots

Here's how you make White Wine Carrots
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup white onion, chopped
  • 2 1/2 cups carrots, sliced (about 1 lb, peeled)
  • 1 cup dry white wine
  • 1/2 cup raisins (golden raisins)
  • 1/2 teaspoon Herbs de Provence
  • 1/2 teaspoon parsley, minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large deep skillet. drizzle 2 tablespoons olive oil.

  • Step 2: Add onions and carrots, once skillet is hot and allow to cook, stirring occasionally, until onions are translucent.

  • Step 3: Add herbs and just toast lightly.

  • Step 4: Add the wine, bring mixture to a boil,.turn down to a simmer,.and cook, stirring occasionally,.until the liquid has reduced by half.

  • Step 5: Add the raisins and simmer for about 5-10 more minutes until another 1/4th of the liquid has reduced.

  • Step 6: Add brown sugar cook 5 more minutes.

We hope you enjoy this recipe!

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