White Chocolate Strawberry Pie
Recipe: #20912
September 09, 2015
Categories: Desserts, Strawberry, July 4th, Labor Day Oven Bake, Vegetarian, Chocolate, Pies, Kosher Dairy, more
"Recipe source: local newspaper No cooking but it does require at least 2 hours refrigeration before serving."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (144.4 g)
- Calories 376.5
- Total Fat - 24.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 61.4 mg
- Sodium - 234 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 1.7 g
- Sugars - 25.8 g
- Protein - 3.5 g
- Calcium - 53 mg
- Iron - 1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Cook pie crust as directed and then let it cool completely on a rack.
Step 2
In a microwave safe bowl, microwave the 4 squares of chocolate and milk for 2 minutes or until softened. Cool to room temperature.
Step 3
In another bowl and using an electric mixer beat together the cream cheese, powdered sugar and orange peel for about 2 minutes or until smooth. Beat in the chocolate and fold in whipped cream.
Step 4
Spread filling in the cooled pie shell. Arrange strawberry slices on filling in a circle so the points face outward.
Step 5
Heat the preserved and the water; stir to combine and brush on top of the strawberries.
Step 6
Refrigerate for 2 hours or until set.
Tips
No special items needed.
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