White Chocolate Strawberry Pie
Created by ellie on September 9, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #20912
Ingredients
- 1 pie crust (9 inch, prepared)
- 4 ounces white chocolate (4 squares white baking chocolate)
- 3 teaspoons milk
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon grated orange peel
- 1 cup heavy cream (whipped)
- 28 ounces strawberries, sliced (3 cups sliced)
- 1 teaspoon apricot preserves
- 1/2 teaspoon water
How to Make
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Step 1: Preheat oven to 400 degrees F. Cook pie crust as directed and then let it cool completely on a rack.
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Step 2: In a microwave safe bowl, microwave the 4 squares of chocolate and milk for 2 minutes or until softened. Cool to room temperature.
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Step 3: In another bowl and using an electric mixer beat together the cream cheese, powdered sugar and orange peel for about 2 minutes or until smooth. Beat in the chocolate and fold in whipped cream.
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Step 4: Spread filling in the cooled pie shell. Arrange strawberry slices on filling in a circle so the points face outward.
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Step 5: Heat the preserved and the water; stir to combine and brush on top of the strawberries.
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Step 6: Refrigerate for 2 hours or until set.
Nutritional Facts
- Serving Size: 1 (144.4 g)
- Calories 376.5
- Total Fat - 24.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 61.4 mg
- Sodium - 234 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 1.7 g
- Sugars - 25.8 g
- Protein - 3.5 g
- Calcium - 53 mg
- Iron - 1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg