White Chocolate & Cranberry Cookies

15m
Prep Time
8-10m
Cook Time
23m
Ready In

Recipe: #932

October 19, 2011



"One of my favorite holiday cookies. Great combination of sweet white chocolate, tartness of cranberries and hint of warm brandy. So good and nice surprise on a cookie platter."

Original is 18 servings

Nutritional

  • Serving Size: 1 (38.6 g)
  • Calories 140
  • Total Fat - 5.8 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 25.1 mg
  • Sodium - 93.8 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 11.5 g
  • Protein - 1.6 g
  • Calcium - 7.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees. Grease cookie sheets.

Step 2

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine flour and baking soda; stir into butter mixture. Mix in white chocolate chips and cranberries. Drop by spoonfuls onto prepared sheets.

Step 3

Bake for 8 to 10 minutes in 375 degree oven. Remove from oven while the cookies still doughy. Allow cookies to cool for 1 minute before removing from cookie sheet. Transfer to wire rake to cool completely.

Tips


No special items needed.

2 Reviews

BrookeTheCook

These were good, I needed to add just a bit of extra flour as the dough was pretty wet. Brandy flavor kind of leaves after you bake - I bet the extract would be the way to go... Made quite a few little cookies, maybe 24 or so.

5.0

review by:
(8 Feb 2012)

racrgal

Two of my favorite things combined. The color of the white chocolate chips and contrast of the cranberries makes for a festive looking cookie. These are very good cookies! Thanks for a lovely recipe.

5.0

review by:
(4 Dec 2011)

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