White Chocolate & Cranberry Cookies
Recipe: #932
October 19, 2011
Categories: Desserts, Cookies, Cranberry, Christmas, Oven Bake, Vegetarian, Kosher Dairy, more
"One of my favorite holiday cookies. Great combination of sweet white chocolate, tartness of cranberries and hint of warm brandy. So good and nice surprise on a cookie platter."
Ingredients
Nutritional
- Serving Size: 1 (38.6 g)
- Calories 140
- Total Fat - 5.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.1 mg
- Sodium - 93.8 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 0.6 g
- Sugars - 11.5 g
- Protein - 1.6 g
- Calcium - 7.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees. Grease cookie sheets.
Step 2
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine flour and baking soda; stir into butter mixture. Mix in white chocolate chips and cranberries. Drop by spoonfuls onto prepared sheets.
Step 3
Bake for 8 to 10 minutes in 375 degree oven. Remove from oven while the cookies still doughy. Allow cookies to cool for 1 minute before removing from cookie sheet. Transfer to wire rake to cool completely.
Tips
No special items needed.