White Chocolate & Cranberry Cookies
Created by Cookiemama on October 19, 2011
- Servings: 18
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #932
Ingredients
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar (white)
- 1 large egg
- 1 tablespoon brandy (or brandy extract)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 135 grams white chocolate chips (3/4 cup)
- 120 grams dried cranberries (1 cup)
How to Make
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Step 1: Preheat oven to 375 degrees. Grease cookie sheets.
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Step 2: In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine flour and baking soda; stir into butter mixture. Mix in white chocolate chips and cranberries. Drop by spoonfuls onto prepared sheets.
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Step 3: Bake for 8 to 10 minutes in 375 degree oven. Remove from oven while the cookies still doughy. Allow cookies to cool for 1 minute before removing from cookie sheet. Transfer to wire rake to cool completely.