White Chocolate Blonde Brownies

16
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This recipe was found on the back of Baker's Premium White Chocolate Morsels. I've made several recipes of Blonde Brownies in my life,and this one is by far the best one I've ever had. And you have to be careful when your eating these,they are very " addictive little suckers ". ;) The recipe says to cut into 32 bars,but with me that's not going to happen. :) I cut mine into 16. Submitted to " ZAZZ " on March 13th.,2013. " Keep Smiling :)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (30.7 g)
  • Calories 125.6
  • Total Fat - 7.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 36.1 mg
  • Sodium - 98 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 6.5 g
  • Protein - 2.1 g
  • Calcium - 20.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Line a 9 inch square pan with foil,with ends of foil coming over the sides of pan and spray with cooking spray.

Step 3

In a large bowl cream together sugar and butter until light and fluffy.

Step 4

Add eggs and vanilla,mixing well.

Step 5

Add flour,baking powder,and salt mixing well.

Step 6

Stir in chocolate and pecans.

Step 7

Spread onto bottom of prepared pan.(mixture will be slightly thick)

Step 8

Bake for 25 minutes or until toothpick inserted in center comes out clean.

Step 9

When brownies have cooled,use foil handles to lift brownies before cutting into squares.

Tips & Variations


No special items needed.