White Chocolate Almond Cookies
Recipe: #8656
March 18, 2013
Categories: Desserts, Cookies, Dropped, Snacks, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Fathers Day Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, Flour, Chocolate, more
"If you like white chocolate and almonds, I think your going to really like this cookie.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.This recipe makes 36 cookies,and the baking time is 12 minutes per tray.Posted to " ZAZZ " on March 18th.,2013"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (27 g)
- Calories 121.7
- Total Fat - 6.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 16.1 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.3 g
- Sugars - 7.1 g
- Protein - 2 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
Step 3
In a large bowl, mix together butter and sugars until creamy.
Step 4
Add egg and vanilla, blending well.
Step 5
Add flour mixture a little at a until well blended ( batter will be slightly thick ).
Step 6
Then add chips and almonds, mixing well.
Step 7
Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
Step 8
Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.
Tips
No special items needed.
7 Reviews
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