White Chocolate Almond Cookies
Created by Chef shapeweaver on March 18, 2013
- Servings: 36
- Prep Time: 15m
- Cook Time: 12m
- Recipe #8656
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 cup butter (softened (if using margarine, use the stick type for the best results )
- 1 cup brown sugar (light or dark your choice )
- 1/4 cup granulated sugar (white)
- 1 large egg (slightly beaten)
- 2 teaspoons vanilla extract (can use imitation )
- 6 ounces chocolate chips (white chocolate, 1 cup)
- 2 to 3 ounces almonds (crushed, 1/2 to 3/4 cup, crushed)
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
-
Step 3: In a large bowl, mix together butter and sugars until creamy.
-
Step 4: Add egg and vanilla, blending well.
-
Step 5: Add flour mixture a little at a until well blended ( batter will be slightly thick ).
-
Step 6: Then add chips and almonds, mixing well.
-
Step 7: Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
-
Step 8: Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.
Nutritional Facts
- Serving Size: 1 (27 g)
- Calories 121.7
- Total Fat - 6.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 16.1 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.3 g
- Sugars - 7.1 g
- Protein - 2 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg