Whipping Cream Hash Browns Au Gratin Casserole
Recipe: #44842
July 11, 2025
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Potatoes Frozen Vegetables, Heavy Cream, more
"Fast, easy and rich tasting for little work."
Original is 6 servings
Ingredients
-
-
- Topping
-
Nutritional
- Serving Size: 1 (182.7 g)
- Calories 394.3
- Total Fat - 19.6 g
- Saturated Fat - 8.7 g
- Cholesterol - 65.5 mg
- Sodium - 615.3 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.8 g
- Sugars - 16.9 g
- Protein - 12.6 g
- Calcium - 291.7 mg
- Iron - 1.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine hash brown potatoes, whipping cream, cheese, green onions, salt and pepper to taste in a large bowl and mix well.
Step 3
Spoon potato mixture into pam sprayed 13 x9 inch baking dish.
Step 4
Cover.
Step 5
Bake 15 minutes.
Step 6
Sprinkle with the remaining cheddar cheese on top.
Step 7
Bake until hot and bubbly, about 15 minutes minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
