Whipping Cream Hash Browns Au Gratin Casserole
Created by dienia b on July 11, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44842
Ingredients
- 1 pound hash brown potatoes, frozen, thawed
- 16 ounces whipping cream
- 9 ounces cheddar cheese, shredded (1 1/4 cups)
- 1/4 cup green onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- Topping
- 2 ounces cheddar cheese, shredded (1/4 cup)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine hash brown potatoes, whipping cream, cheese, green onions, salt and pepper to taste in a large bowl and mix well.
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Step 3: Spoon potato mixture into pam sprayed 13 x9 inch baking dish.
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Step 4: Cover.
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Step 5: Bake 15 minutes.
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Step 6: Sprinkle with the remaining cheddar cheese on top.
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Step 7: Bake until hot and bubbly, about 15 minutes minutes.
Nutritional Facts
- Serving Size: 1 (182.7 g)
- Calories 394.3
- Total Fat - 19.6 g
- Saturated Fat - 8.7 g
- Cholesterol - 65.5 mg
- Sodium - 615.3 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.8 g
- Sugars - 16.9 g
- Protein - 12.6 g
- Calcium - 291.7 mg
- Iron - 1.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.3 mg