Whipped Berry Pudding

Step 1: Place cranberry juice in a 1 1/2 to 2-quart saucepan.

Step 2: Bring to a boil over moderate heat.

Step 3: Sprinkle in sugar a little at a time.

Step 4: Slowly stir in Cream of Wheat.

Step 5: Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.

Step 6: Scrape into a large mixing bowl.

Step 7: Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.

Step 8: Turn into serving bowls and serve at room temperature.

Step 9: Best made withing several hours of serving.