Whipped Berry Pudding
Created by Chocolatll on May 12, 2015
- Servings: 7
- Prep Time: 0m
- Cook Time: 30m
- Recipe #18984
Ingredients
- 3 cups cranberry juice
- 6 tablespoons granulated sugar
- 1/2 cup cream of wheat (uncooked)
How to Make
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Step 1: Place cranberry juice in a 1 1/2 to 2-quart saucepan.
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Step 2: Bring to a boil over moderate heat.
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Step 3: Sprinkle in sugar a little at a time.
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Step 4: Slowly stir in Cream of Wheat.
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Step 5: Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
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Step 6: Scrape into a large mixing bowl.
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Step 7: Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
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Step 8: Turn into serving bowls and serve at room temperature.
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Step 9: Best made withing several hours of serving.
Nutritional Facts
- Serving Size: 1 (153.8 g)
- Calories 160.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 87.4 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 0.6 g
- Sugars - 27.8 g
- Protein - 2.1 g
- Calcium - 63.2 mg
- Iron - 4.6 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg