West African Tropical Fruit Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #15230
October 26, 2014
Categories: Salads, Fruit Salad, Fruit, Banana, Orange, Pineapple, African, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Serve as a dessert or appetizer. Cooking time shown is actually chilling time."
Ingredients
Nutritional
- Serving Size: 1 (333.5 g)
- Calories 209.6
- Total Fat - 5.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 0 mg
- Sodium - 5.4 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 5.9 g
- Sugars - 32 g
- Protein - 2.2 g
- Calcium - 33.3 mg
- Iron - 0.9 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.1 mg
Step 1
Combine fruits in a bowl.
Step 2
Combine lime juice and brown sugar and add to fruits; toss to coat.
Step 3
Cover and chill at least 1 hour.
Step 4
Sprinkle with toasted coconut and serve.
Tips & Variations
No special items needed.
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