Back to Recipe

West African Tropical Fruit Salad

Here's how you make West African Tropical Fruit Salad
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 28 ounces pineapple (4 cups fresh, 1/2 inch cubed or 4 cups canned pineapple)
  • 2 medium oranges, peeled and divided into sections
  • 2 medium mango, peeled and diced
  • 2 bananas, cut in 1/2 inch slices
  • 2 tablespoons lime juice
  • 2 tablespoons dark brown sugar
  • 1 cup shredded unsweetened coconut (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine fruits in a bowl.

  • Step 2: Combine lime juice and brown sugar and add to fruits; toss to coat.

  • Step 3: Cover and chill at least 1 hour.

  • Step 4: Sprinkle with toasted coconut and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.