Welsh Onion Cake (Teisen Winwns)
July 20, 2017
"Good with lamb chops or sausages."
- Serving Size: 1 (223.4 g)
- Calories 261.2
- Total Fat - 15.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.6 mg
- Sodium - 161.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 4.5 g
- Sugars - 4 g
- Protein - 3.3 g
- Calcium - 30.4 mg
- Iron - 0.9 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.1 mg
Peel and thinly slice the potatoes.
Preheat oven to 375F. and butter an 8-inch cake pan. Line it with a circle of parchment paper, buttered.
Arrange some of the potato slices evenly in the bottom of the pan and sprinkle some of the onion on top; season with salt and pepper.
Reserve 2 tablespoons of the butter and dot the onions/potatoes in pan with tiny pieces of the remaining butter.
Repeat these layers and finish with a layer of potatoes.
Melt remaining butter and brush over the top.
Cover with foil and bake for 1-1 1/2 hours, until tender and golden. Let stand for 10-15 minutes, covered.
Carefully invert potatoes onto a warmed plate and serve.
Tips & Variations
No special items needed.