Welsh Fair Gingerbread
Recipe: #38958
June 19, 2022
"The travel bite translated this old recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 469
- Total Fat - 16.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 42 mg
- Sodium - 367.6 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 4.4 g
- Sugars - 48.4 g
- Protein - 6 g
- Calcium - 73.8 mg
- Iron - 2.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450
Step 2
Sift flour, baking soda, cream of tarter, and ground ginger to a large bowl and whisk together.
Step 3
Add the butter and cut into flour mixture with a fork until the butter is blended into the flour and it looks crumbly.
Step 4
Add the brown sugar and to the flour mixture and stir together.
Step 5
Once it is well blended, add 1/4 cup of candied ginger and mix.
Step 6
Heat the milk until it's warm, but not boiling.
Step 7
Pour the molasses into the milk and stir until the molasses is dissolved.
Step 8
Then pour the molasses milk into the flour and gently stir together until it's the consistency of a soft cookie dough.
Step 9
Transfer dough into greased Pam sprayed bread pan and bake for one hour or until a toothpick inserted in the center comes out clean.
Tips
No special items needed.
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