Welsh Fair Gingerbread

6
Servings
90m
Prep Time
60m
Cook Time
2h 30m
Ready In

Recipe: #38958

June 19, 2022



"The travel bite translated this old recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (131.5 g)
  • Calories 469
  • Total Fat - 16.9 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 42 mg
  • Sodium - 367.6 mg
  • Total Carbohydrate - 78 g
  • Dietary Fiber - 4.4 g
  • Sugars - 48.4 g
  • Protein - 6 g
  • Calcium - 73.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450

Step 2

Sift flour, baking soda, cream of tarter, and ground ginger to a large bowl and whisk together.

Step 3

Add the butter and cut into flour mixture with a fork until the butter is blended into the flour and it looks crumbly.

Step 4

Add the brown sugar and to the flour mixture and stir together.

Step 5

Once it is well blended, add 1/4 cup of candied ginger and mix.

Step 6

Heat the milk until it's warm, but not boiling.

Step 7

Pour the molasses into the milk and stir until the molasses is dissolved.

Step 8

Then pour the molasses milk into the flour and gently stir together until it's the consistency of a soft cookie dough.

Step 9

Transfer dough into greased Pam sprayed bread pan and bake for one hour or until a toothpick inserted in the center comes out clean.

Tips & Variations


No special items needed.

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