Welsh Fair Gingerbread

Step 1: Preheat oven to 450

Step 2: Sift flour, baking soda, cream of tarter, and ground ginger to a large bowl and whisk together.

Step 3: Add the butter and cut into flour mixture with a fork until the butter is blended into the flour and it looks crumbly.

Step 4: Add the brown sugar and to the flour mixture and stir together.

Step 5: Once it is well blended, add 1/4 cup of candied ginger and mix.

Step 6: Heat the milk until it's warm, but not boiling.

Step 7: Pour the molasses into the milk and stir until the molasses is dissolved.

Step 8: Then pour the molasses milk into the flour and gently stir together until it's the consistency of a soft cookie dough.

Step 9: Transfer dough into greased Pam sprayed bread pan and bake for one hour or until a toothpick inserted in the center comes out clean.