Weight Watcher's Creamy Broccoli Soup

Prep Time
Cook Time
Ready In

"Why have soup that is loaded with fat when you can eat and enjoy this soup that's just as good but creamy and low in calories and fat. PointsPlus Value 3/ 4 Servings/ one serving = 3/4-cup "

Original recipe yields 4 servings


  • Serving Size: 1 (554.5 g)
  • Calories 653.7
  • Total Fat - 47.6 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 129.4 mg
  • Sodium - 3522.4 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.2 g
  • Protein - 41.2 g
  • Calcium - 191 mg
  • Iron - 2.4 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 1.3 mg

Step 1

Put onion and garlic in a 2-quart saucepan with 1/4 cup water and simmer until onion is soft, about 10 minutes; spoon into a large pot

Step 2

Add broccoli and stock to onion mixture and bring to a boil over high heat. Once boiling, turn down heat and simmer until broccoli is soft but still green, about 8 minutes. Do not cover pot as broccoli is cooking or it will turn gray.

Step 3

Remove soup from heat and blend until smooth. (Note: Be careful not to overfill blender to prevent the hot liquid from splattering.) Add evapourated milk and hot pepper sauce, and season with salt and pepper. Yields about 1 3/4 cups per serving.

Tips & Variations

No special items needed.



This is a good, easy to make comfort soup. I'm not an official Weight Watcher, but I do try to watch my weight so I appreciate how low fat this is. I only had enough broccoli for one serving of soup, and instead of opening a can of evaporated milk, I used 2% milk and cornstarch to make a slurry. Also added a bit of celery salt and lemon pepper to the broccoli as it was cooking to boost the flavor. A keeper for sure.

review by:
(17 Mar 2013)