Watermelon Margarita
Recipe: #9504
May 08, 2013
Categories: Beverages, Cocktails, Watermelon, Mexican, Cinco de Mayo Alcohol, Frozen Drinks, more
"Very fruity and fresh. If your watermelon is not the sweetest, add a pinch of sugar."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (617 g)
- Calories 190.4
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 637 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 5 g
- Sugars - 26.9 g
- Protein - 4.5 g
- Calcium - 91.6 mg
- Iron - 3.2 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Note: Advance preparation requires that you pre-freeze your watermelon; be sure to remove all seeds!
Step 2
Rub rim of margarita glass with some sweet and sour mix and dip in granulated sugar.
Step 3
Process tequila, triple sec, Midori, grenadine, sweet and sour mix, watermelon, and ice in a blender until smooth.
Step 4
Pour into margarita glass.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting a tequila, opt for a silver or blanco tequila as they are the most neutral and will allow the other flavors to shine through.
- Choose a ripe watermelon to ensure the best flavor. If it is not sweet enough, add a pinch of sugar for extra sweetness.
- Substitute the tequila for vodka: This substitution will give the margarita a slightly different flavor profile, as vodka has a more neutral taste than tequila. It is also a great option for those who prefer not to use tequila.
- Substitute the sweet and sour mix for freshly squeezed lime juice: This substitution will create a more tart and citrusy flavor, which can be great for those who prefer a more sour taste. It will also provide a more natural flavor, as freshly squeezed lime juice is usually more pure than pre-made sweet and sour mix.
Mango Margarita Replace the watermelon with 1 cup frozen mango chunks and replace the Midori melon liqueur with 1/2 ounce orange liqueur.
Strawberry Margarita Replace the watermelon with 1 cup frozen strawberry chunks and replace the Midori melon liqueur with 1/2 ounce triple sec.
Grilled Shrimp Tacos: Grilled shrimp tacos are the perfect accompaniment to a Watermelon Margarita. The smokiness of the grilled shrimp complements the sweetness of the margarita and adds a savory flavor to the meal. The tacos are also easy to make and can be enjoyed by everyone.
Grilled Corn Salad: Grilled corn salad is the perfect side dish to pair with Grilled Shrimp Tacos and a Watermelon Margarita. The sweetness of the corn pairs perfectly with the smokiness of the shrimp, and the crunchy texture of the salad adds a nice contrast to the tacos. The salad is also easy to make and can be enjoyed by everyone.
FAQ
Q: How do I prepare the watermelon for this recipe?
A: Freeze the watermelon balls with all the seeds removed. This will help achieve a smoother margarita.
Q: How much lime juice should I use?
A: Use the juice from 1 lime for every 2 cups of watermelon balls. This will help to achieve the desired flavor.
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Fun facts:
The margarita is one of the most popular cocktails in the world, and it was first invented in 1938 in Tijuana, Mexico. It is said that a bartender created the drink for an American socialite who was visiting the city, and named it after her.
In 1977, the margarita was popularized when President Jimmy Carter served it to his guests at the White House. Since then, the margarita has become an iconic symbol of the American summer and is now served in many bars and restaurants across the country.