Apricot Nectar Cake
Recipe: #22202
December 20, 2015
Categories: Desserts, Cakes, Tube/Bundt, Apricot, Lemon, Christmas, Easter, Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Cake Mix, more
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Original is 8 servings
Ingredients
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- FOR THE GLAZE
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Nutritional
- Serving Size: 1 (295.4 g)
- Calories 1017.6
- Total Fat - 56.4 g
- Saturated Fat - 15.4 g
- Cholesterol - 1318.3 mg
- Sodium - 477.1 mg
- Total Carbohydrate - 105.9 g
- Dietary Fiber - 1.9 g
- Sugars - 39.2 g
- Protein - 22.9 g
- Calcium - 273 mg
- Iron - 4.6 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put cake mix, oil, apricot nectar, egg yolks and lemon extract into mixing bowl. Beat at low speed for approximately 5 minutes.
Step 2
Beat egg whites until stiff; fold into cake mixture.
Step 3
Bake in greased tube pan in 350-degree oven 40 to 45 minutes.
Step 4
Remove cake from pan and apply topping while cake is still warm.
FOR THE TOPPING
Step 5
Beat the grated rind and juice of 1 lemon with 1 1/2 cups powdered sugar until smooth. (If mixture is too thin, add extra sugar.) Spread over top and sides of warm cake.
Tips
No special items needed.
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