Ingredients
- 4 cups watermelon juice (instructions below)
- 1 cup fresh squeezed lemon juice
- 3 cups cold filtered water
- 1/2 cup Splenda granular (or sugar)
- Fresh mint sprigs (optional)
How to Make
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Step 1: I used about 3/4 of a small seedless watermelon (There *are* actually seeds in those!), cut out the fruit and pureed it in the food processor. Then I strained it through a coarse mesh sieve.
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Step 2: Stir everything together and serve over ice with a mint sprig if you like.
We hope you enjoy this recipe!
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