Watercress, Radicchio & Green Bean Salad With Goat Cheese
Recipe: #3227
November 29, 2011
Categories: Condiments, Salads, Beans, Vegetables, No-Cook, Entertaining, Ladies Luncheon, Food Processor more
" This is not only an attractive salad it is very tasty as well. If you do not like goat cheese use Feta. The 1/2 cup watercress is the dressed cress after the stems were removed."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (4141.8 g)
- Calories 3909
- Total Fat - 114 g
- Saturated Fat - 37.8 g
- Cholesterol - 105.3 mg
- Sodium - 1001.3 mg
- Total Carbohydrate - 681.7 g
- Dietary Fiber - 113.5 g
- Sugars - 493.9 g
- Protein - 109.9 g
- Calcium - 1282.9 mg
- Iron - 30.3 mg
- Vitamin C - 3381.4 mg
- Thiamin - 2.8 mg
Step by Step Method
Step 1
Put the fresh oregano, thyme and chives in your food processor and chop
Step 2
With the processor running drop in the garlic and let it mince, add egg yolk, vinegar, mustard process for 1/2 minute
Step 3
With your food processor running slowly add the oil in a very slow stream, process for a few seconds after the oil has been added, pour into a cruet
Step 4
Just before serving using a chilled bowl, toss together the wateercress, butter lettuc, radicchio and cheese
Step 5
Drizzle with the dressing, toss. Use as much or as little dressing as you like Serve and enjoy
Tips & Variations
No special items needed.
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