Watercress, Radicchio & Green Bean Salad With Goat Cheese
Created by Bergy on November 29, 2011
- Servings: 2
- Prep Time: 20m
- Cook Time: 0m
- Recipe #3227
Ingredients
- 16 whole green beans, washed, frenched, cooked for 1 minute, drain well
- 1/2 cup Watercress, washed, dried, all stems removed
- 3 cups butter lettuce, washed, spin dried and torn to bite size pieces
- 2 cups radicchio lettuce, washed, spin dried, torn into bite size pieces
- 2 ounces soft goat cheese, crumbled
- 2 tablespoons fresh herbs, mixture of oregano, thyme, chives
- 2 large cloves garlic
- 1 tablespoon red wine vinegar
- 1 egg yolk
- 2 tablespoons dijon mustard
- 1/2 cup olive oil
How to Make
-
Step 1: Put the fresh oregano, thyme and chives in your food processor and chop
-
Step 2: With the processor running drop in the garlic and let it mince, add egg yolk, vinegar, mustard process for 1/2 minute
-
Step 3: With your food processor running slowly add the oil in a very slow stream, process for a few seconds after the oil has been added, pour into a cruet
-
Step 4: Just before serving using a chilled bowl, toss together the wateercress, butter lettuc, radicchio and cheese
-
Step 5: Drizzle with the dressing, toss. Use as much or as little dressing as you like Serve and enjoy
Nutritional Facts
- Serving Size: 1 (4141.8 g)
- Calories 3909
- Total Fat - 114 g
- Saturated Fat - 37.8 g
- Cholesterol - 105.3 mg
- Sodium - 1001.3 mg
- Total Carbohydrate - 681.7 g
- Dietary Fiber - 113.5 g
- Sugars - 493.9 g
- Protein - 109.9 g
- Calcium - 1282.9 mg
- Iron - 30.3 mg
- Vitamin C - 3381.4 mg
- Thiamin - 2.8 mg