Warm Apple and Cranberry Relish
Created by Kchurchill5 on November 27, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11353
Ingredients
- 3/4 cup granny Smith apples, diced (peeled and small diced or any green apple)
- 1/3 cup dried cranberries (sweetened)
- 2 tablespoons scallions, chopped (white and green parts)
- 1 1/2 tablespoons white wine (apple or orange juice, or even water can be substituted)
- 1 tablespoon honey
- 1 tablespoon unsalted butter
- Pinch of salt, to taste
- Pinch of pepper, to taste
How to Make
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Step 1: Bring a small saute pan up to medium heat. Add the butter, apples, cranberries, scallions, a pinch of salt, and one of pepper; and cook for 1 minute. Add the wine (again, you can use apple juice, orange juice, or just water), and continue to cook for 4-5 minutes until tender, but NOT 'mushy.'
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Step 2: Finish by adding the honey, and season once again with salt and pepper, if necessary.
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Step 3: Serve and ENJOY! ... I love to serve this with my Walnut Crusted Chicken; but, it goes well with any chicken or pork dish.
Nutritional Facts
- Serving Size: 1 (66.3 g)
- Calories 80.2
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 8 mg
- Sodium - 181.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 4.7 g
- Protein - 6.2 g
- Calcium - 26.4 mg
- Iron - 0.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg