Walnut Beer Batter Bread
Recipe: #22555
January 15, 2016
Categories: Breads, Walnut, Oven Bake, Kosher, Non-Dairy Vegetarian, Quick Breads, Flour, , more
"Adapted from Pillsbury's Bake It Easy Recipes. The recipe makes two 16-ounce loaves."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 160.7
- Total Fat - 7.6 g
- Saturated Fat - 1 g
- Cholesterol - 17.4 mg
- Sodium - 201.7 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 3.5 g
- Calcium - 10.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine 1 1/2 cups flour, sugar, salt and yeast in a large bowl and blend well.
Step 2
Heat beer and oil together in a small sauce pan until warmed (110° F.).
Step 3
Add to flour mixture.
Step 4
Mix in eggs and blend at low speed until moistened, then beat 2 minutes at medium speed.
Step 5
By hand, stir in walnuts and enough of the remaining flour to make a stiff batter.
Step 6
Spoon into two well-greased 8"x4" loaf pans.
Step 7
Cover loosely with greased plastic wrap.
Step 8
Let rise in a warm place until doubled in size, about 30-40 minutes.
Step 9
Preheat oven to 375°F.
Step 10
Bake 20-30 minutes, or until golden brown.
Step 11
Remove from pans immediately and cool on wire racks.
Tips
No special items needed.
0 Reviews
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