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Walnut Beer Batter Bread

Here's how you make Walnut Beer Batter Bread
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  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour (divided)
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 4 1/2 teaspoons active dry yeast (2 envelopes)
  • 1 1/4 cups beer
  • 1/2 cup oil
  • 2 large eggs
  • 3/4 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 1 1/2 cups flour, sugar, salt and yeast in a large bowl and blend well.

  • Step 2: Heat beer and oil together in a small sauce pan until warmed (110° F.).

  • Step 3: Add to flour mixture.

  • Step 4: Mix in eggs and blend at low speed until moistened, then beat 2 minutes at medium speed.

  • Step 5: By hand, stir in walnuts and enough of the remaining flour to make a stiff batter.

  • Step 6: Spoon into two well-greased 8"x4" loaf pans.

  • Step 7: Cover loosely with greased plastic wrap.

  • Step 8: Let rise in a warm place until doubled in size, about 30-40 minutes.

  • Step 9: Preheat oven to 375°F.

  • Step 10: Bake 20-30 minutes, or until golden brown.

  • Step 11: Remove from pans immediately and cool on wire racks.

We hope you enjoy this recipe!

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