Walnut Beer Batter Bread
Created by Chocolatll on January 15, 2016
- Servings: 24
- Prep Time: 15m
- Cook Time: 20m
- Recipe #22555
Ingredients
- 4 cups all-purpose flour (divided)
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 4 1/2 teaspoons active dry yeast (2 envelopes)
- 1 1/4 cups beer
- 1/2 cup oil
- 2 large eggs
- 3/4 cup chopped walnuts
How to Make
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Step 1: Combine 1 1/2 cups flour, sugar, salt and yeast in a large bowl and blend well.
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Step 2: Heat beer and oil together in a small sauce pan until warmed (110° F.).
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Step 3: Add to flour mixture.
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Step 4: Mix in eggs and blend at low speed until moistened, then beat 2 minutes at medium speed.
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Step 5: By hand, stir in walnuts and enough of the remaining flour to make a stiff batter.
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Step 6: Spoon into two well-greased 8"x4" loaf pans.
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Step 7: Cover loosely with greased plastic wrap.
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Step 8: Let rise in a warm place until doubled in size, about 30-40 minutes.
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Step 9: Preheat oven to 375°F.
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Step 10: Bake 20-30 minutes, or until golden brown.
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Step 11: Remove from pans immediately and cool on wire racks.
Nutritional Facts
- Serving Size: 1 (48.9 g)
- Calories 160.7
- Total Fat - 7.6 g
- Saturated Fat - 1 g
- Cholesterol - 17.4 mg
- Sodium - 201.7 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 3.5 g
- Calcium - 10.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg