Walnut Beer Batter Bread

Step 1: Combine 1 1/2 cups flour, sugar, salt and yeast in a large bowl and blend well.

Step 2: Heat beer and oil together in a small sauce pan until warmed (110° F.).

Step 3: Add to flour mixture.

Step 4: Mix in eggs and blend at low speed until moistened, then beat 2 minutes at medium speed.

Step 5: By hand, stir in walnuts and enough of the remaining flour to make a stiff batter.

Step 6: Spoon into two well-greased 8"x4" loaf pans.

Step 7: Cover loosely with greased plastic wrap.

Step 8: Let rise in a warm place until doubled in size, about 30-40 minutes.

Step 9: Preheat oven to 375°F.

Step 10: Bake 20-30 minutes, or until golden brown.