Walliser Chuchisuppe, Swiss
"Soup Recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (304.5 g)
- Calories 284
- Total Fat - 11.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 28.3 mg
- Sodium - 706.5 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 4.6 g
- Sugars - 4 g
- Protein - 17.1 g
- Calcium - 356.9 mg
- Iron - 2.1 mg
- Vitamin C - 58.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the butter, diced bacon and fry until soft in it.
Step 2
Onion peel and dice.
Step 3
Wash, clean and chop leeks, carrots, kale and spinach.
Step 4
Peel the potatoes, wash and cut into pieces,
Step 5
Give everything to bacon and sauté briefly.
Step 6
Deglaze with broth and simmer for 15 minutes.
Step 7
Add pasta and rice, again simmer for 15 minutes.
Step 8
Pour into warmed plates and sprinkle with grated cheese.
Tips
No special items needed.
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