Ingredients
- 1 tablespoon butter
- 50 grams bacon
- 1 yellow onion
- 6 ounces carrots (2 carrots)
- 1 medium leek
- 1/2 pound kale
- 100 grams spinach
- 12 ounces potatoes (2 potatoes)
- 1/2 liter broth
- 50 grams elbow pasta (macaroni)
- 50 grams long grain rice
- 150 grams raclette cheese (Gomserkäse)
How to Make
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Step 1: Heat the butter, diced bacon and fry until soft in it.
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Step 2: Onion peel and dice.
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Step 3: Wash, clean and chop leeks, carrots, kale and spinach.
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Step 4: Peel the potatoes, wash and cut into pieces,
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Step 5: Give everything to bacon and sauté briefly.
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Step 6: Deglaze with broth and simmer for 15 minutes.
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Step 7: Add pasta and rice, again simmer for 15 minutes.
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Step 8: Pour into warmed plates and sprinkle with grated cheese.
We hope you enjoy this recipe!
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